First time with bread of salt

Drooling isn’t enough to describe how I miss foods from home. Each morning while there, we always have our hot chocolate (cacao drink) and the bread of salt a.k.a pandesal. Filipinos can’t say no to this bread because of its distinctive taste. I always yearn to make my own but I was afraid it will end up a mess for I haven’t done kneading that much. When I was new here, I tried making “ensaymada”. Though I know it wasn’t perfect, my hubby still loved it. Sure I will make one day because my first trial with pandesal last night was a success.

It’s not perfect but it quenches my craving. My family loves it with mayonnaise. It also reminds me of my little cousins before that used to pair it with cheese every morning. Now I am happy that at least my girl gets to taste some Filipino foods that are sometimes difficult to get here. I just don’t have time to visit any of the Filipino restaurants that sell it here. It sure cost much too high that my family can’t eat extravagantly. At least we still have it here even though we’ve been munching since last night.